Italian Mushrooms

I was looking to replicate the idea of a Chicago Italian beef sandwich but with the mushrooms i had in the house. This came close.

I used the Sub rolls I made with the previous recipe and topped it with some giardinia (recipe to come). It wasn’t a beef sandwich but it was really good.

Ingredients

• 6 oz large blue oyster mushrooms

• 1 tbs vegetable oil

• 2 sprigs thyme

• 1 tsp soy sauce

• 1 tap worcestershire sauce

• salt and pepper

Directions

1. Slice the mushrooms thin

2. Heat a pan over medium high heat

3. Add the oil and swirl to cover

4. Sautee the mushrooms for five minutes tossing regularly until they are moist and meaty

   • 

5. Add the thyme, soy, and worcestershire sauces and sautee another minute or two

6. Serve on a sub roll speinkled with salt and pepper and topped with giardiniera