Italian Mushrooms

I was looking to replicate the idea of a Chicago Italian beef sandwich but with the mushrooms i had in the house. This came close.

I used the Sub rolls I made with the previous recipe and topped it with some giardinia (recipe to come). It wasn’t a beef sandwich but it was really good.

Italian Mushroom Sandwich



  1. Slice the mushrooms thin

  2. Heat a pan over medium high heat

  3. Add the oil and swirl to cover

  4. Sautee the mushrooms for five minutes tossing regularly until they are moist and meaty

    • Mushrooms in the pan
  5. Add the thyme, soy, and worcestershire sauces and sautee another minute or two

  6. Serve on a sub roll speinkled with salt and pepper and topped with giardiniera